Some of the more Swedish dishes would be herring, smoked salmon, beef with beet root and fried potatoes and sausage cubes (pytt i panna). Swedish Meatballs, though, is probably the most Swedish dish of all dishes. You can find the ingredients anywhere in the world.
For 4 – 5 portions you need: roughly 400 g of mixed minced meat; 3/4 dl of bread crumbs (you can also crush dry white bread); 2 dl of milk; 1 – 1,5 teaspoon salt; 1/2 teaspoon white or black pepper; 1 tablespoon grated onion; 1 egg.
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