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	<title>Restaurants Archives - The Story of David Kaspar</title>
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	<title>Restaurants Archives - The Story of David Kaspar</title>
	<link>https://blog.davidkaspar.com/archives/category/restaurants</link>
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	<item>
		<title>Gordon Ramsey (Royal Hospital Road)</title>
		<link>https://blog.davidkaspar.com/archives/2004/05/gordon-ramsey-royal-hospital-road.php</link>
					<comments>https://blog.davidkaspar.com/archives/2004/05/gordon-ramsey-royal-hospital-road.php#respond</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Tue, 11 May 2004 09:40:04 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[Gordon Ramsey]]></category>
		<category><![CDATA[menu degustation]]></category>
		<category><![CDATA[Royal Hospital Road]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2004/05/11/gordon-ramsey-royal-hospital-road/</guid>

					<description><![CDATA[<p>This was easily the best gastronomic experience in my life. The whole party opted for a menu degustation (sample menu) consisting of eight courses. Each dish was an explosion of flavours and textures; often 3 or more per dish. In true degustation fashion each dish is minuscule to give you a chance to get through &#8230; <a href="https://blog.davidkaspar.com/archives/2004/05/gordon-ramsey-royal-hospital-road.php" class="more-link">Continue reading<span class="screen-reader-text"> "Gordon Ramsey (Royal Hospital Road)"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2004/05/gordon-ramsey-royal-hospital-road.php">Gordon Ramsey (Royal Hospital Road)</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.gordonramsay.com" title="Gordon Ramsey"><img decoding="async" src="http://www.davidkaspar.com/pics/gr.gif" width="84" height="150" alt="" border="0" class="floatleft" /></a>This was easily the best gastronomic experience in my life.<br />
The whole party opted for a <i>menu degustation</i> (sample menu) consisting of eight courses. Each dish was an explosion of flavours and textures; often 3 or more per dish. In true <i>degustation</i> fashion each dish is minuscule to give you a chance to get through all of them. Nevertheless, by the 7th dish we were struggling.<br />
Not being accustomed to such a culinary input I quickly lost track of everything being served. There was langoustine tortellini, a white fish on a bed of vegetables, amazing and generous portion of beef, cheeses and 3 deserts in a row.<br />
There was not a single thing to complain about. Each dish was perfection in regards to composition of flavours, preparation and presentation. Not a small feat considering the size of the menu.<br />
If I really had to point out one single imperfection, it would be the langoustine tortellini that was a wee bit over done. On the other hand, since cooking time of pasta is a personal preference one cannot blame the chef for that.<br />
My choice of cheese platter involved a cheese connoisseur turning up with a selection of 40+ cheeses. There was a story about each cheese and he could have been talking about them for the rest of the night had I not interrupted him. A selection of 8 cheeses was served in order from the weakest to the strongest.<br />
The service was impeccable, partly due to the all French staff. Normally I would have been worried about the staff being pretentious but they weren&#8217;t at all. They even managed to withstand uncustomary demands like commenting on famous French football players and deciding a bet about the <a href="http://www.toyotacup.com/">Toyota Cup</a>.</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2004/05/gordon-ramsey-royal-hospital-road.php">Gordon Ramsey (Royal Hospital Road)</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Asia de Cuba &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2004/01/asia-de-cuba-london.php</link>
					<comments>https://blog.davidkaspar.com/archives/2004/01/asia-de-cuba-london.php#respond</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Thu, 22 Jan 2004 13:20:59 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[asia de cuba]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fusion]]></category>
		<category><![CDATA[light bar]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Schrager]]></category>
		<category><![CDATA[st martins lane]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2004/01/22/asia-de-cuba-london/</guid>

					<description><![CDATA[<p>What a treat it is to visit this exotic yet elegant restaurant in the heart of London. Asia de Cuba is situated in the beautiful St Martin&#8217;s Lane hotel, giving you a chance to see one of the coolest hotel lobbies around. Look around and enjoy the slightly surreal entrance, the oversized chess pieces, the &#8230; <a href="https://blog.davidkaspar.com/archives/2004/01/asia-de-cuba-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Asia de Cuba &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2004/01/asia-de-cuba-london.php">Asia de Cuba &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.davidkaspar.com/archives/pics/asia_de_cuba.php" onclick="window.open('http://www.davidkaspar.com/archives/pics/asia_de_cuba.php','popup','width=640,height=480,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img decoding="async" src="http://www.davidkaspar.com/archives/pics/asia_de_cuba-thumb.jpg" width="150" height="112" border="0" align="left" hspace="10" /></a> What a treat it is to visit this exotic yet elegant restaurant in the heart of London. Asia de Cuba is situated in the beautiful St Martin&#8217;s Lane hotel, giving you a chance to see one of the coolest hotel lobbies around. Look around and enjoy the slightly surreal entrance, the oversized chess pieces, the ambient lightning and odd furniture.<br />
As the name suggests, the food on the menu is a (brave) mix between Cuban and Asian flavours and traditions. The colourful descriptions will fire up your imagination but the food will surpass it. My standing favorites are <i>Seared tuna with Wasabi mash</i> and <i>Surf n&#8217; Turf</i> so try these if you are having a hard time deciding.<br />
The portions are deliberately large to be shared. They are a key element that makes Asia de Cuba unique and every dinner to a social event. For a group of four, two starters and two mains are more than enough.<br />
The staff is the best I have experienced in London. A very good balance between personal, knowing, recommending but never in your face.  Always making sure that the customer is fully satisfied. You will often be served by two or more individuals; one of them being knowledgeable about the wines while the other about the food and the rest. Don&#8217;t be shy starting a conversation.<br />
If I have to find something negative about Asia de Cuba it would be the prices. It is simply above my everyday budget and some people find it over priced. It&#8217;s nice to start the evening with some drinks and they are around &pound;9. The good wines are in three digit price range and thus unreachable. The sharing of the food helps a bit and I think &pound;50 / person is a rough price tag for the superb experience.<br />
45 St. Martin&#8217;s Lane, Covent Garden, London, WC2N 4HX [<a href="http://www.streetmap.co.uk/newmap.srf?x=530119&#038;y=180728&#038;z=0&#038;sv=WC2N+4HX&#038;st=2&#038;pc=WC2N+4HX&#038;mapp=newmap.srf&#038;searchp=newsearch.srf">Map</a>]<br />
Tube: Covent Garden<br />
Tel: 020 7300 5588 (book early!)</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2004/01/asia-de-cuba-london.php">Asia de Cuba &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Rodizio Rico &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/11/rodizio-rico-london.php</link>
					<comments>https://blog.davidkaspar.com/archives/2003/11/rodizio-rico-london.php#comments</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sun, 30 Nov 2003 20:04:31 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[brazilian food]]></category>
		<category><![CDATA[caipirinha]]></category>
		<category><![CDATA[churrascaria]]></category>
		<category><![CDATA[churrasco]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[rico]]></category>
		<category><![CDATA[rodizio]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/11/30/rodizio-rico-london/</guid>

					<description><![CDATA[<p>This is where we go if the weather in London gets too gloomy or we are in need of a Guarana. The restaurant is like a Brasilian churrascaria where the staff keeps serving meat to you until say no or just drop dead. There is also a salad buffet to go with the various meats &#8230; <a href="https://blog.davidkaspar.com/archives/2003/11/rodizio-rico-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Rodizio Rico &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/11/rodizio-rico-london.php">Rodizio Rico &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img decoding="async" alt="rodizio_rico.gif" src="http://www.davidkaspar.com/archives/pics/rodizio_rico.gif" width="150" height="69" border="0" title="Rodizio Rico" align="left" hspace="10" alt=""/>This is where we go if the weather in London gets too gloomy or we are in need of a <a href="http://www.guarana.org.uk/">Guarana</a>.</p>
<p><span id="more-108"></span><br />
The restaurant is like a Brasilian <i><a href="http://www.usrg.com/script/glossary.asp?TERM=Churrascaria" title="USRG Food Glossary">churrascaria</a></i> where the staff keeps serving meat to you until say no or just drop dead. There is also a salad buffet to go with the various meats or to be enjoyed by vegetarians. The salad buffet includes the traditional rice, black beans, <a href="http://www.brazil.org.uk/page.php?cid=1046">farofa</a> and <a href="http://www.cookbrazil.com/pao_de_queijo.htm">pao de queijo</a>.<br />
You have to be a meat lover to really enjoy the experience here because it keeps coming fast and a plentiful. You will be served all kinds of meat and various cuts so feel free to ask the churrasqueiro about the piece that is in front of you.<br />
There will be pork and chicken sausages, chicken wings legs and hearts, pork filet and rump steak and the best of all, the <i>picanha</i> (skirt steak). The special Brasilian cut that I understand is a mix of beef back and rump.<br />
<img loading="lazy" decoding="async" alt="rodizio2.jpg" src="http://www.davidkaspar.com/archives/pics/rodizio2.jpg" width="150" height="113" border="0" align="left" hspace="10" alt="" />Various typical Brasilian delicacies and beverages are available so you can come here if you miss them too much or just want to try them for the first time. Caipirinha is a very simple yet potent Brasilian cocktail, made from sugar, lime, ice and pinga. Guarana is the wonderfully different soft drink that could become as big as Coca-cola if it was more heavily marketed. Then there is the pao de queijo (cheese  bread) that is made from tapioca flour and has a wonderfully gooey texture.<br />
Rodizio Rico is the best churrascaria experience in London but if you have been to a good churrascaria in Brasil (especially Sao Paulo) you will be disappointed by the quality of the meat and the rather small choice at the salad bar. If you want better quality meat and will not miss Brasilian atmosphere then check out one of the <a href="http://www.london-eating.co.uk/426.htm">Gaucho</a> restaurants instead, eg the one in South Kensington.<br />
A meat buffet (all you can eat) is around &pound;18 and with drinks on top of that expect a bill of &pound;25-30 per person.<br />
<u>Update 09/03/2004</u><br />
We went to Rodizio Rico the other day just to notice how much worse things had gotten. It was Sunday lunch time which may be a little excuse but not really.<br />
During our two hours we were not served a single piece of meat, just chicken and sausages. This is unheard of. Only after heavy complaining and threatening with only paying the vegetarian price were we served our deserved picanha.<br />
The black beans were mainly brown water with a few beans swimming around, disgrace.<br />
The Caipirinha tasted just like sugary lemonade. Even the Brahma Guarana had been replaced by an unknown, Portuguese (!) version called Guarana Brasil.</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/11/rodizio-rico-london.php">Rodizio Rico &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Maggie Jones&#8217;s &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/11/maggie-joness-london.php</link>
					<comments>https://blog.davidkaspar.com/archives/2003/11/maggie-joness-london.php#comments</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sun, 09 Nov 2003 16:21:44 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[game]]></category>
		<category><![CDATA[Jones]]></category>
		<category><![CDATA[Kensington]]></category>
		<category><![CDATA[london]]></category>
		<category><![CDATA[Maggie]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[restaurant]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/11/09/maggie-joness-london/</guid>

					<description><![CDATA[<p>This has to be one of London&#8217;s better kept secrets, hidden in a tiny side street off Kensington Church St. When I saw the sign I imagined a small American diner and wasn&#8217;t very impressed with Pedro&#8217;s suggestion. I was well surprised to see that inside was a three floor mansion with a very rustic &#8230; <a href="https://blog.davidkaspar.com/archives/2003/11/maggie-joness-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Maggie Jones&#8217;s &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/11/maggie-joness-london.php">Maggie Jones&#8217;s &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" src="http://www.davidkaspar.com/pics/mjoness.gif" width="100" height="95" alt="" border="0" align="left" hspace="10"/>This has to be one of London&#8217;s better kept secrets, hidden in a tiny side street off Kensington Church St.<br />
When I saw the sign I imagined a small American diner and wasn&#8217;t very impressed with Pedro&#8217;s suggestion.<br />
I was well surprised to see that inside was a three floor mansion with a very rustic and charming decor; intimate booths in the basement for a romantic first date and a lower and first floor with various sized tables, booths and a banquette table (seats 16).<br />
The menu is a meat feast. While there are classics like filets, saddle of lamb and rump stakes, there is also a lot of game. Choose between rabbit, ostrich, duck and venison.<br />
My Scottish fillet with a rich mushroom sauce was just fantastic. The beef was tender like butter and the dish had a cozy home made feeling to it. Probably the best meat I have had in London during the last 3 years. The deserts are massive and include classics like apple crumble pie and bread and butter pudding.<br />
A main dish is around &pound;15, deserts are &pound;4.50 and there is a set three course menu for &pound;23 if you are hungry.<br />
Maggie Jones&#8217;s has an interesting concept for serving wine. It comes in large 1.5l jars and keeps coming until you are ready to pay the bill. You pay only for what you drink<br />
6 Old Court Place, London, W8 4PL   (<a href="http://streetmap.co.uk/newmap.srf?x=525717&amp;y=179778&#038;z=0&amp;sv=W8+4PL&amp;st=2&amp;pc=W8+4PL&amp;mapp=newmap.srf&amp;searchp=newsearch.srf" title="click for a map" target="_blank" rel="noopener noreferrer">Map</a>)<br />
Nearest Tube Station: High Street Kensington<br />
Tel: 02079376462</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/11/maggie-joness-london.php">Maggie Jones&#8217;s &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Bar Cuba! &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/09/bar-cuba-london.php</link>
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		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sun, 28 Sep 2003 22:55:04 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[salsa dancing cuba cigars London food]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/09/28/bar-cuba-london/</guid>

					<description><![CDATA[<p>If you like a Latin atmosphere, you will definitely have a fun night out. Mojitos are served strong and crisp and tequila is delivered by a holster wearing Tequila girl. Every weekday there are short salsa classes followed by some serious dancing. Saturday evenings it seems like they throw in some popular music as well, &#8230; <a href="https://blog.davidkaspar.com/archives/2003/09/bar-cuba-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Bar Cuba! &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/bar-cuba-london.php">Bar Cuba! &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>If you like a Latin atmosphere, you will definitely have a fun night out. Mojitos are served strong and crisp and tequila is delivered by a holster wearing Tequila girl.</p>
<p><span id="more-66"></span><br />
Every weekday there are short salsa classes followed by some serious dancing. Saturday evenings it seems like they throw in some popular music as well, even if in a rather peculiar mix. You better not be the jealous type because there are always some very good dancers around.<br />
Don&#8217;t worry if you are odd couples as there are always individuals keen to steal a dance or two.<br />
Best way to enjoy the food is by ordering many tapas (small dishes) and share among friends. Choose between fajitas, marinated potatoes, sausages, salads and don&#8217;t forget to try some traditional black beans.<br />
A Cuban place would not be complete without some nice cigars and Bar Cuba does not disappoint. At somewhat high price unfortunately; cigars start at &pound;10 a piece.<br />
Busy little place if you are in the mood for Latin food, drinks and dancing.<br />
11-13 Kensington High Street, W8 5NP, London<br />
Tel: 020 79384137<br />
Tube: High St Kensington</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/bar-cuba-london.php">Bar Cuba! &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Cafe Pacifico &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/09/cafe-pacifico-london.php</link>
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		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Thu, 25 Sep 2003 18:57:29 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[margaritha enchilada fajita cafe pacifico london]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/09/25/cafe-pacifico-london/</guid>

					<description><![CDATA[<p>A great spot to meet up with friends and have some enchiladas and a Corona or two. The fun factor is high but the drawback of this is that the place is loud. No venue for romantic dinners for sure. The menu is bog standard Mexican food. You have your tortillas, enchiladas, nachos, sizzling fajitas &#8230; <a href="https://blog.davidkaspar.com/archives/2003/09/cafe-pacifico-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Cafe Pacifico &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/cafe-pacifico-london.php">Cafe Pacifico &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" alt="chili.gif" src="http://www.davidkaspar.com/archives/pics/chili.gif" width="100" height="60" border="0" align="right" hspace="8"/>A great spot to meet up with friends and have some enchiladas and a Corona or two. The fun factor is high but the drawback of this is that the place is loud. No venue for romantic dinners for sure.<br />
The menu is bog standard Mexican food. You have your <a href="http://www.public.iastate.edu/~rjsalvad/scmfaq/tortilla.html" title="How are Tortillas Made">tortillas</a>, <a href="http://www.norbest.com/c_recipe.cfm?recipeid=9" title="Avocado Turkey Enchiladas">enchiladas</a>, <a href="http://www.ivillage.co.uk/food/tools/recipefinder/display_recipe/0,,4000,00.html" title="Mexican Nachos">nachos</a>, sizzling <a href="http://www.ichef.com/ichef-recipes/Poultry/24882.html" title="Fajitas">fajitas</a> and what not.<br />
Watch out for high prices on drinks. The bill can easily spin out of control once you stop counting the margarita jugs and Coronas. Once we were 3 people eating and drinking and another 2 friends joined us for drinks and the bill was close to &pound;90. One nice spin on the prices is their 80&#8217;s prices during lunch; up to 50% of the regular prices!<br />
This place is very lively and Thu &#8211; Sat it can be hard to get a table. We have had to wait for 1 hour in the worst case but on the other hand, another Saturday and we were able to get a table right away. Call before hand in order not to be disappointed.</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/cafe-pacifico-london.php">Cafe Pacifico &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>Vama (the Indian room) &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/09/vama-the-indian-room-london.php</link>
					<comments>https://blog.davidkaspar.com/archives/2003/09/vama-the-indian-room-london.php#comments</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sun, 21 Sep 2003 15:35:59 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[vama restaurant London indian food tikka]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/09/21/vama-the-indian-room-london/</guid>

					<description><![CDATA[<p>This is our favourite Indian restaurant in London. The food is exceptionally well done and presented in great settings; a great place for any celebration. Expect around &#163;30 per person for drinks and food. We are regular visitors to Vama because of the high quality of food and the nice decor. While I have tasted &#8230; <a href="https://blog.davidkaspar.com/archives/2003/09/vama-the-indian-room-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "Vama (the Indian room) &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/vama-the-indian-room-london.php">Vama (the Indian room) &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This is our favourite Indian restaurant in London. The food is exceptionally well done and presented in great settings; a great place for any celebration.<br />
Expect around &pound;30 per person for drinks and food.</p>
<p><span id="more-57"></span><br />
We are regular visitors to Vama because of the high quality of food and the nice decor.<br />
While I have tasted more authentic Indian food in London I still prefer the mellow yet succulent dishes of Vama. If you are new to Indian food, you can&#8217;t go wrong with the chicken Tikka and some garlic Naan (bread). Ask to for a spicy version if you prefer your food hot.<br />
Other options on the menu include salmon, tiger prawns and lamb. As always in Indian restaurants, vegetarians are well catered for as well.<br />
The restaurant has two levels where the ground (main) floor is more popular. If you book early in the summer, you might get the popular table by the large open windows.<br />
Come well dressed as the other guests usually do. Jeans and Rugby shirt was ok for me last night but I did not feel comfortable.<br />
web: <a href="http://www.vama.co.uk/" title="Vama web site">Vama</a><br />
438 Kings Road, Chelsea, London, SW10 0LJ (<a href="http://www.streetmap.co.uk/newmap.srf?x=526642&amp;y=177625&amp;z=0&amp;sv=SW10+0LJ&#038;st=2&amp;pc=SW10+0LJ&amp;mapp=newmap.srf&amp;searchp=newsearch.srf">map</a>)<br />
Tel: 020 7351 4118<br />
Tube Station: South Kensington</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/vama-the-indian-room-london.php">Vama (the Indian room) &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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		<title>La Poule au Pot &#8211; London</title>
		<link>https://blog.davidkaspar.com/archives/2003/09/la-poule-au-pot-london.php</link>
					<comments>https://blog.davidkaspar.com/archives/2003/09/la-poule-au-pot-london.php#respond</comments>
		
		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sat, 13 Sep 2003 09:32:04 +0000</pubDate>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[La Poule au Pot]]></category>
		<category><![CDATA[london french restaurant romantic]]></category>
		<guid isPermaLink="false">https://davidkaspar.com/wp/2003/09/13/la-poule-au-pot-london/</guid>

					<description><![CDATA[<p>This was the second time we were dining at this restaurant and I was looking forward to it since I remembered what a nice time we had had last time. It doesn&#8217;t get much more French in the middle of London! This is the most romantic restaurant in London without doubt. The light is very &#8230; <a href="https://blog.davidkaspar.com/archives/2003/09/la-poule-au-pot-london.php" class="more-link">Continue reading<span class="screen-reader-text"> "La Poule au Pot &#8211; London"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/la-poule-au-pot-london.php">La Poule au Pot &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img loading="lazy" decoding="async" alt="papot.jpg" src="http://www.davidkaspar.com/archives/pics/papot.jpg" width="113" height="150" border="0" align="left" hspace="10"/>This was the second time we were dining at this restaurant and I was looking forward to it since I remembered what a nice time we had had last time. It doesn&#8217;t get much more French in the middle of London!</p>
<p><span id="more-47"></span><br />
This is the most romantic restaurant in London without doubt. The light is very dim and the atmosphere is oozing of French country side. Baskets full of roses hanging down from the ceiling and farming items hanging on the walls. Cozy sofas you can disappear into.<br />
The place is crowded and an early reservation is a must. During our meal we saw several disappointed companies that had come without reservation and were not able to get a table.<br />
It&#8217;s good to know at least a bit of French as the menu is all in the French and the staff doesn&#8217;t seem to realise it&#8217;s London; they speak French too. If in trouble, go for the tuna steak (<i>thon cru</i>), it&#8217;s grand.<br />
The menu is fairly small which makes it easier picking a dish. I prefer smaller menus full of delicacies to large manus where you have to look for something nice. The main dishes are around &pound;15.<br />
About the staff: they are very French. If you are lucky, and they like you, you end up being served very well and recommended food and getting extras. If on the other hand you start of wrong with them, it will probably spoil your night. You have been warned 🙂<br />
31 Ebury Street, London, SW1W 8UT (<a href="http://www.streetmap.co.uk/newmap.srf?x=528361&amp;y=178513&amp;z=0&amp;sv=SW1W+8UT&amp;st=2&amp;pc=SW1W+8UT&amp;mapp=newmap.srf&amp;searchp=newsearch.srf" title="Map" target="_top" rel="noopener noreferrer">map</a>)<br />
Nearest Tube Station: Sloane Square<br />
Tel: 020 7730 7763</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2003/09/la-poule-au-pot-london.php">La Poule au Pot &#8211; London</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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