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	<title>bbq worldcup brazil southamericanbeef london Archives - The Story of David Kaspar</title>
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	<title>bbq worldcup brazil southamericanbeef london Archives - The Story of David Kaspar</title>
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		<title>BBQ Boy</title>
		<link>https://blog.davidkaspar.com/archives/2006/06/bbq-boy.php</link>
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		<dc:creator><![CDATA[David Kaspar]]></dc:creator>
		<pubDate>Sun, 25 Jun 2006 20:47:29 +0000</pubDate>
				<category><![CDATA[Journal]]></category>
		<category><![CDATA[bbq worldcup brazil southamericanbeef london]]></category>
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					<description><![CDATA[<p>7 BBQs in 10 days; I am becoming quite the master of the fork and the sauce. The mix of World Cup 2006, scorching hot weather and several visiting friends created a high pressure BBQ climate. Make sure to have a decently sized BBQ to avoid disappointment among the hungry guests. A disposable BBQ will &#8230; <a href="https://blog.davidkaspar.com/archives/2006/06/bbq-boy.php" class="more-link">Continue reading<span class="screen-reader-text"> "BBQ Boy"</span></a></p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2006/06/bbq-boy.php">BBQ Boy</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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										<content:encoded><![CDATA[<p><img decoding="async" alt="bbq pig" src="http://blog.davidkaspar.com/images/bbqpig.png" width="150" height="127" class="alignright"/>7 BBQs in 10 days; I am becoming quite the master of the fork and the sauce.<br />
The mix of World Cup 2006, scorching hot weather and several visiting friends created a high pressure BBQ climate.<br />
Make sure to have a decently sized BBQ to avoid disappointment among the hungry guests. A disposable BBQ will not do it. The <a href="http://www.flamingbarbecues.co.uk/Kettle-Barbecues/Dual-Deck-Grill-FREE-COVER-AND-TOOLS">Dual Deck Grill from Direct Design</a> on the other hand is sized to deliver.<br />
Meat is possibly the most important part of a successful BBQ and if you are in London I would recommend visiting the <a href="http://www.southamericanbeef.co.uk/">South American Beef</a> website.<br />
Good quality beef, amazing variety of cuts and decent prices. They even deliver to your front door.<br />
Try the famous <em>Picanha Brasileira</em> cut or the <em>Ponta de Contra File Argentino</em>.<br />
If you like to get your meat closer from home, then Waitrose has some very juicy <a href="http://www.waitrosedeliver.com/wdeliver/servlet/JSPs/shop/display_ind_fs.jsp?line_number=035230&amp;prrfnbr=278376" rel="nofollow">Dovecote Park 6 rump steaks</a>.<br />
Add some portobello mushrooms, onions and wash it down with a well, well chilled rose wine.<br />
Rinse and repeat!<br />
[Pig BBQ from <a href="http://pappasgrills.com/">Pappa&#8217;s Grills</a>]</p>
<p>The post <a href="https://blog.davidkaspar.com/archives/2006/06/bbq-boy.php">BBQ Boy</a> appeared first on <a href="https://blog.davidkaspar.com">The Story of David Kaspar</a>.</p>
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